Posted by Website Admin on September 03, 2021
The third annual St. Francisville Food & Wine Festival will again welcome the brightest lights in the region’s culinary, musical, and cultural scene to the beautiful grounds of The Myrtles & Restaurant 1796.
Celebrated Chefs • Creative Dishes • Craft Cocktails • Fine Wines • Live Music • Louisiana Brews Craft Beer Garden • Celebrity Chefs' Cooking Demo Stage
Coming October 1, 2021: VIP Ticket Package
Saturday Winemaker Dinner + VIP access to Sunday's Festival
New for 2021, the SFFWF adds a Saturday Winemaker Dinner for VIP ticket holders. The dinner will feature a seated, 4-course meal by Chef David Dickensauge of Beausoleil Restaurant in Baton Rouge, paired with wines by the Reynolds Family Winery of Napa Valley, CA. Winemaker Steve Reynolds will be in attendance.
Also new for this year, the St. Francisville Food & Wine Festival will feature a VIP Courtyard providing exclusive access to private bar, buffet, seating, and restroom facilities. The VIP enclosure will be accessible to just 175 holders of SFFWF “all-inclusive” tickets, which are priced at $275 each.
VIP tickets $275. Limited quantity will be available 10/1/2021. (Available with VIP ticket purchase)
Accommodations at The Myrtles Plantation for Saturday, November 13 or Sunday, November 14, will also be available for purchase starting October 1, 2021.
For more information, visit our website here!
Posted by Website Admin on August 27, 2018
In the very beginning, the inspiration for Restaurant 1796 came from Chef Curtis Duffy. I had a passion for the industry since childhood, but when I stumbled across his documentary “For Grace” three years ago, it changed the way I viewed food. It was no longer about serving a “meal” but creating an experience for a captive audience. Later that week, I had a flight to Canada to meet with a Louisiana Tourism delegation for sales mission. While en route, I ran into Curtis Duffy in the Houston airport, where we had a brief conversation centered on the goal of making each meal an interactive experience for his guests. I took this as a sign that I needed to put these thoughts into motion.
I spent the next two years designing and developing the concept for the restaurant. The overall mission was to create a restaurant that would serve as much more than just a place to eat at the Myrtles Plantation. I wanted something that would educate, entertain, and provide a new experience for our guests. It was important to accomplish this both inside and outside the restaurant. The restaurant will incorporate open-hearth cooking with a live wood-burning fire. This style of cooking is historically accurate to The Myrtles Plantation, yet modern and innovative for our surrounding area.
As I began thinking of ways to incorporate the grounds of the property in the project, I would like to start growing a fruit and vegetable garden on the plantation’s property in the near future, with the goal of featuring these seasonal items on our menu.
The driving concept for Restaurant 1796 finally came into focus: A wood-fired, farm-to-table restaurant with a seasonal menu based on what’s locally sourced, if not growing on the plantation property. In addition to the restaurant, guests can experience the tradition and history that comes with a visit to The Myrtles Plantation.
Restaurant 1796 will open soon, and we can’t wait to share this unique dining experience with you. To follow the progress on the new restaurant, please make sure to “like” our Facebook page.
Posted by Website Admin on June 30, 2017
For over 200 years, The Myrtles Plantation has stood tall as a testament to historic Louisiana culture.
Surrounded by the serene beauty of St. Francisville, a place renowned for hilltop views, bird watching and exquisite gardens, The Myrtles is home to stories of the romantic South and the people who personified them.
Join us on a tour or stay overnight in one of our many accommodations. Discover for yourself why this is a place to remember, a place reviewed by everyone from National Geographic to the New York Times, and look forward to having stories of your own to tell.